The SCEAS System | ||||
Paper infoJuan José del Coz, Jorge Díez, Antonio Bahamonde, Carlos Sañudo, Matilde Alfonso, Philippe Berge, Eric Dransfield, Costas Stamataris, Demetrios Zygoyiannis, Tyri Valdimarsdottir, Edi Piasentier, Geoffrey Nute, Alan FisherLearning the Reasons Why Groups of Consumers Prefer Some Food Products. [Citation Graph (0, 0)][DBLP] Industrial Conference on Data Mining, 2006, pp:297-309 [Conf] Scores and Rank SCEAS: 0.41721 SCEAS_PS: 0 SCEAS_BPS: 0 SCEAS_EPS: 0 SCEAS_BEPS: 0 SCEAS_B0: 3.11202 PAGE_RANK: 0.48050 HITS_H: 0 HITS_A: 0 BHITS_H: 0 BHITS_A: 0 SALSA_A: 0 SALSA_H: 0 BSALSA_A: 0 BSALSA_H: 0 P: 0 BCC: 0 citations_to_me: 0 citations_from_me: 0 Graph produced by graphviz-1.8.5 | ||||
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