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Publications of Author

1. Irina Ioannou, Nathalie Perrot, Gilles Mauris, Gilles Trystram
   Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy Model. [Citation Graph (0, 0)][DBLP]
   IFSA, 2003, pp:595-602 [Conf]
   
2. Nathalie Perrot, Irina Ioannou, I. Allais, C. Curt, J. Hossenlopp, Gilles Trystram
   Fuzzy concepts applied to food product quality control: A review. [Citation Graph (0, 0)][DBLP]
   Fuzzy Sets and Systems, 2006, v:157, n:9, pp:1145-1154 [Journal]
   
3. Nathalie Perrot
   Fuzzy concepts applied to food product quality control. [Citation Graph (0, 0)][DBLP]
   Fuzzy Sets and Systems, 2006, v:157, n:9, pp:1143-1144 [Journal]
   
4. Irina Ioannou, Gilles Mauris, Gilles Trystram, Nathalie Perrot
   Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations. [Citation Graph (0, 0)][DBLP]
   Fuzzy Sets and Systems, 2006, v:157, n:9, pp:1179-1187 [Journal]
   
5. 
   A Dynamic Bayesian Network to Represent a Ripening Process of a Soft Mould Cheese. [Citation Graph (, )][DBLP]
   
   
6. 
   Modeling Human Expertise on a Cheese Ripening Industrial Process Using GP. [Citation Graph (, )][DBLP]